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Where it has never been easier to become a culturally-enlightened chef of exquisite Asian cuisine with a community of like-minded food lovers.
BEYOND THE FOOD

Beyond the food
Nasi lemak is widely eaten in Malaysia and Singapore. Commonly eaten as a breakfast or supper dish in both countries, it is normally sold at hawker food centres or roadside stalls. It often comes wrapped in banana leaves, newspaper or brown paper,and it could be served on a plate....
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