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Potato Salad with Cucumber by Sam Maio
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THE RECIPEIngredients:
500g (1 1/2 ounces) salad potatoes1 (16 ounces) cucumber Spicy mayo: mix 1 tbsp Thai Chilli Sauce and 1 cup of Mayonnaise Preparations:
Boil potatoes (leaving skins on if desired) for 30-40 minutes or until tender. Cool and cut into half or quarters.Dice the cucumber and sprinkle over the potatoes. Pour in desired amount of spicy mayo ULTRA SIMPLIFIEDIngredients:
500g (1 1/2 ounces) salad potatoes1 (16 ounces) cucumber WORLDFOODS CAMBODIAN CHILLI LIME SALAD DRESSING Preparations:
Boil potatoes (leaving skins on if desired) for 30-40 minutes or until tender. Cool and cut into half or quarters.Dice the cucumber and sprinkle over the potatoes. Pour in desired amount WORLDFOODS CAMBODIAN CHILLI LIME SALAD DRESSING and toss gently. |
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cucumber, salad, potatoes, 


