Worldplatter

Cambodian Beef Stir-Fry

by Travis M

beef, curry,

PREP:20M COOK:35M SERVINGS:4	Tried it? Rate it!	1 2 3 4 5

THE RECIPE

Ingredients:

300g (10.7oz) beef fillets, sliced
2 tbsp oil
1?2 medium onion, diced
1?2 red capsicum, diced
1 packet of curry paste

Preparations:

Heat oil in a wok or frying pan and stir-fry the beef slices for 1 minute.
Add in curry paste and some water and toss for 2-3 minutes until beef is cooked.
Garnish with diced red capsicum and onions.
Serve with rice or noodles.

ULTRA SIMPLIFIED

Ingredients:

1 jar WORLDFOODS Cambodian Chili Stir Fry Sauce
300g (10.7oz) beef fillets, sliced
2 tbsp oil
1/2 medium onion, diced
1/2 red capsicum, diced

Preparations:

Heat oil in a wok or frying pan and stir-fry the beef slices for 1 minute.
Add WORLDFOODS Cambodian Chili Stir Fry Sauce and toss for 2-3 minutes until beef is cooked.
Garnish with diced red capsicum and onions.
Serve with rice or noodles.

CULTURE CORNER
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