Worldplatter

Green Curry Chicken Pot Pie

by Travis M

chicken, pot pie, green curry,

PREP:20M COOK:60M SERVINGS:4	Tried it? Rate it!	1 2 3 4 5

THE RECIPE

Ingredients:

300g (10.7oz) chicken, cubed
150g (5.3oz) fresh mushroom, sliced
100ml (3.3 fl.oz) coconut milk
200ml (6.7 fl.oz) water
1 tbsp oil
Ready rolled frozen puff pastry
green curry paste

Preparations:

Heat oil in a wok or frying pan. Add in green curry paste and fry until aromatic.
Add in chicken and pan-fry until browned. Add in water and coconut milk and bring to a boil. Thrown in mushrooms and allow to simmer for 10-15 minutes to a dry consistency. Divide curry into 2 oven-safe bowls. Bowls should be filled to three-quarters full only. Thaw puff pastry for 5-8 minutes at room temperature or until dough is soft and pliable. Cut puff pastry into 2 squares and place each square on top of bowl. Bake pot pies in preheated oven at 200°C (392°F)-220°C (428°F) for 35-40 minutes until golden brown.

ULTRA SIMPLIFIED

Ingredients:

300g (10.7oz) chicken, cubed
150g (5.3oz) fresh mushroom, sliced
100ml (3.3 fl.oz) coconut milk
200ml (6.7 fl.oz) water
1 tbsp oil
Ready rolled frozen puff pastry
2 tbsp WORLDFOODS Thai Green Curry Paste

Preparations:

Heat oil in a wok or frying pan. Add in WORLDFOODS Thai Green Curry Paste

and fry until aromatic.Add in chicken and pan-fry until browned. Add in water and coconut milk and bring to a boil. Thrown in mushrooms and allow to simmer for 10-15 minutes to a dry consistency. Divide curry into 2 oven-safe bowls. Bowls should be filled to three-quarters full only. Thaw puff pastry for 5-8 minutes at room temperature or until dough is soft and pliable. Cut puff pastry into 2 squares and place each square on top of bowl. Bake pot pies in preheated oven at 200°C (392°F)-220°C (428°F) for 35-40 minutes until golden brown.

CULTURE CORNER
	Thai green chili In Thai cuisine, dishes are lightly and delicately prepared with strong aromatic components. Harmony and balance is the guiding principle behind them. A typical Thai meal includes the four main tastes: salty, sweet, sour and...