Worldplatter

Vegetarian Vietnamese Spring Roll

carrot,apple,chili, garlic

PREP:20M COOK:15M SERVINGS:4	Tried it? Rate it!	1 2 3 4 5
Refreshing spring rolls.A change from the usual fried variety..

THE RECIPE

Ingredients:

300g Red Carrot shredded finely
2 (300g) red apples shredded finely
2(300g) green apples shredded finely
50g raisins
WORLDFOODS Vietnamese Hot Chili garlic dipping sauce

Rice paper

Preparations:

Mix all ingredients with WORLDFOODS Vietnamese Hot Chili garlic dipping sauce
Dip the rice paper wrappers in warm water.(Alternatively, you can use a pastry brush dipped in water to dampen the wrappers)Lay out on a flat counter.
Spoon about 2 tbsp of filling onto the bottom section of the wrapper. Roll the bottom edge over the filling. Fold the two sides over the filling, and then roll up.Repeat with other wrappers.Serve as it is.

CULTURE CORNER
	Tofu Tofu has been a dietary staple in East and Southeast Asian cuisine for hundreds of years and has recently become popular in Western cooking. It is high in protein, B-vitamins and iron, and has the ability to absorb flavours...