Worldplatter

Hot & Spicy Tikka Masala Chicken

chicken, spicy,

PREP:120M COOK:20M SERVINGS:4	Tried it? Rate it!	1 2 3 4 5
Spices and aromatics are the very heart of Indian cooking..

THE RECIPE

Ingredients:

400g chicken
½ jar(110g) of WORLDFOODS Tikka Masala sauce
2 tbsp yoghurt(or as desired)
Sliced Onions
Lime –cut into wedges
Oil

3 tablespoon of corn flour

Preparations:

Marinate Chicken with WORLDFOODS Tikka Masala Sauce for at least 2 hours.
Stir in corn flour and mix the marinade well before frying.
Deep fried chicken till golden followed by onions.
Serve with lime.

CULTURE CORNER
	Steamboat - Hot Pot Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the...