Worldplatter

Green Bean Casserole

Vegetable

PREP:15M COOK:35M SERVINGS:4	Tried it? Rate it!	1 2 3 4 5
It may look thick and creamy, but the vegetables and the mushrooms turns out incredibly marvelous with the curry sauce.

THE RECIPE

Ingredients:

200g of green beans
150g assorted mushrooms (to your preference)
100g baby corn
1 jar WORLDFOODS Malaysian Vegetable Curry Sauce

Preparations:

1. Preheat the oven to 350 degrees.

2. Drain the green beans, baby corn and mix with the mushrooms in a bowl.
3. Heat the WORLDFOODS Malaysian Vegetable Curry Sauce on a stove top in a pan making sure not to boil it.
4. Immediately pour the sauce over the green beans, babycorn and mushrooms, and stir to coat well.
5. Pour into a casserole dish and bake until heated through, approximately 25 minutes.
6. Remove casserole from the oven. Serve with rice.

Tips

1. Boil fresh green beans and baby corn until cooked but firm. Both should not be overcooked as they will have more cooking time in the oven.

CULTURE CORNER
	Thai green chili In Thai cuisine, dishes are lightly and delicately prepared with strong aromatic components. Harmony and balance is the guiding principle behind them. A typical Thai meal includes the four main tastes: salty, sweet, sour and...