Worldplatter

Seafood Stick Salad

Salad

PREP:15M COOK:10M SERVINGS:4	Tried it? Rate it!	1 2 3 4 5
Mild and gentle taste. The dressing is slightly creamy which taste so good on the rest of the ingredients.

THE RECIPE

Ingredients:

150g (5.3oz) seafood sticks (surimi), chopped
1 medium onion, chopped
1 cup carrots, coarsely grated
1 cup cucumber, coarsely grated
1/2 cup lettuce, sliced
WORLDFOODS INDONESIAN COCONUT CHILLI SALAD DRESSING

Preparations:

1. Mix all ingredients together in a large bowl. Cover and chill in the refrigerator for at least an hour.
2. Pour in desired amount of WORLDFOODS Indonesian Chilli Coconut Salad Dressing and toss gently.

CULTURE CORNER
	Chopstick Chopsticks are typically used by Asians as an eating utensil, among the Chinese, Japanese, Korean and Vietnamese community. It is believed to have originated in ancient China.Chopsticks are short and usually tapered sticks...