Worldplatter

Savoury Thai Basil Chili Noodle

noodle, basil

PREP:10M COOK:15M SERVINGS:2	Tried it? Rate it!	1 2 3 4 5
Add a few fresh ingredients and you can produce a scrumptious main dish in minutes.

THE RECIPE

Ingredients:

1 jar (220g 1/2lb) WORLDFOODS Thai Basil Chilli 'Pad Ki Mao' Stir-Fry Sauce
150g (4.2oz) yellow noodle
2 tbsp oil
100g (3.5oz) prawns, shelled and deveined
60g (2.1oz) chicken, sliced
60g (2.1oz) red bell pepper

Preparations:

1. Heat oil in a wok or frying pan,stir-in WORLDFOODS Thai Basil Chilli 'Pad Ki Mao' Stir-Fry Sauce till fragrant.
2.Add in chicken and prawns and cooked for 1 minute.
3. Add in yellow noodle and toss to a dry consistency.
4. Throw in red bell pepper and toss gently.
5. Serve hot.

CULTURE CORNER
	Pandan Pandan is a tropical plant and is used widely in Southeast Asian cooking as a flavoring. It is an upright green plant with fan-shaped sprays of long, narrow, bladelike leaves and woody aerial roots. In Bangladesh it is...