450g beef sirloin fillet in thin strip
30ml sesame oil
15ml peanut oil
2 garlic clove
100g red bell pepper
100g baby corn
1/2 bottle WORLDFOODS Thai Sweet Chili with Kaffir Lime
30ml soy sauce
20g sesame toasted sesame seed
1 red bird eye chili, chopped finely(optional)


1. Marinade beef with WORLDFOODS Thai Sweet Chili with Kaffir Lime, sesame oil and soy sauce for 15 minutes.
2. Heat peanut oil in a wok. Stir in garlic and chilies and cook till fragrant.
3. Add in red bell pepper and baby corn, stir fry for 3minutes.
4. Add in beef and tossing around to sear it.
5. Stir in sesame seeds ,making sure the beef is coated with the sauce.
6. Serve with rice.